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The Marine Food Chain in Relation to Biodiversity
Biodiversity provides “raw materials” for the food chain and seafood production, and also influences the capacity of ecosystems to perform these and other services. Harvested marine seafood species now exceed 100 million t y -1 and provide about 6% of all protein and 17% of animal protein consumed b...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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TheScientificWorldJOURNAL
2001
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6084224/ https://www.ncbi.nlm.nih.gov/pubmed/12805852 http://dx.doi.org/10.1100/tsw.2001.85 |