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Engineered Microorganisms for the Production of Food Additives Approved by the European Union—A Systematic Analysis
In the 1950s, the idea of a single harmonized list of food additives for the European Union arose. Already in 1962, the E-classification system, a robust food safety system intended to protect consumers from possible food-related risks, was introduced. Initially, it was restricted to colorants, but...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085563/ https://www.ncbi.nlm.nih.gov/pubmed/30123195 http://dx.doi.org/10.3389/fmicb.2018.01746 |