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Mediterranean diet and risk of rheumatoid arthritis: a population-based case-control study
BACKGROUND: The Mediterranean diet has been associated with lower mortality and lower risk of cardiovascular diseases and cancer. Although its components have been analysed in several studies, only one study has specifically investigated the association between Mediterranean diet and risk of rheumat...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085628/ https://www.ncbi.nlm.nih.gov/pubmed/30092814 http://dx.doi.org/10.1186/s13075-018-1680-2 |
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author | Johansson, Kari Askling, Johan Alfredsson, Lars Di Giuseppe, Daniela |
author_facet | Johansson, Kari Askling, Johan Alfredsson, Lars Di Giuseppe, Daniela |
author_sort | Johansson, Kari |
collection | PubMed |
description | BACKGROUND: The Mediterranean diet has been associated with lower mortality and lower risk of cardiovascular diseases and cancer. Although its components have been analysed in several studies, only one study has specifically investigated the association between Mediterranean diet and risk of rheumatoid arthritis (RA), and reported no association. METHODS: Data on 1721 patients with incident RA (cases) and 3667 controls, matched on age, gender and residential area, from the Swedish epidemiological investigation of RA (EIRA), a population-based case-control study, were analysed using conditional logistic regression. The Mediterranean diet score, ranging from 0 to 9, was calculated from a 124-item food frequency questionnaire. RESULTS: In the EIRA study (median age of participants 53 years), 24.1% of the patients and 28.2% of the controls had high adherence to the Mediterranean diet (a score between 6 and 9). After adjustments for body mass index, educational level, physical activity, use of dietary supplements, energy intake, and smoking, high adherence reduced the odds of developing RA by 21% (OR 0.79; 95% CI 0.65–0.96) as compared to low adherence (a score between 0 and 2). The OR was even lower among men (OR 0.49; 95% CI 0.33–0.73), but no significant association was found among women (OR 0.94; 95% CI 0.74–1.18). An association between high diet score and low risk of RA was observed in rheumatoid factor (RF)-positive (OR 0.69; 95% CI 0.54–0.88), but not RF-negative RA (OR 0.96; 95% CI 0.68–1.34), and in RA characterised by presence of antibodies to citrullinated peptides (ACPA), but not in ACPA-negative RA. CONCLUSIONS: In this large population-based case-control study, the Mediterranean diet score was inversely associated with risk of RA. However, an association was only found among men and only in seropositive RA. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13075-018-1680-2) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6085628 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-60856282018-08-16 Mediterranean diet and risk of rheumatoid arthritis: a population-based case-control study Johansson, Kari Askling, Johan Alfredsson, Lars Di Giuseppe, Daniela Arthritis Res Ther Research Article BACKGROUND: The Mediterranean diet has been associated with lower mortality and lower risk of cardiovascular diseases and cancer. Although its components have been analysed in several studies, only one study has specifically investigated the association between Mediterranean diet and risk of rheumatoid arthritis (RA), and reported no association. METHODS: Data on 1721 patients with incident RA (cases) and 3667 controls, matched on age, gender and residential area, from the Swedish epidemiological investigation of RA (EIRA), a population-based case-control study, were analysed using conditional logistic regression. The Mediterranean diet score, ranging from 0 to 9, was calculated from a 124-item food frequency questionnaire. RESULTS: In the EIRA study (median age of participants 53 years), 24.1% of the patients and 28.2% of the controls had high adherence to the Mediterranean diet (a score between 6 and 9). After adjustments for body mass index, educational level, physical activity, use of dietary supplements, energy intake, and smoking, high adherence reduced the odds of developing RA by 21% (OR 0.79; 95% CI 0.65–0.96) as compared to low adherence (a score between 0 and 2). The OR was even lower among men (OR 0.49; 95% CI 0.33–0.73), but no significant association was found among women (OR 0.94; 95% CI 0.74–1.18). An association between high diet score and low risk of RA was observed in rheumatoid factor (RF)-positive (OR 0.69; 95% CI 0.54–0.88), but not RF-negative RA (OR 0.96; 95% CI 0.68–1.34), and in RA characterised by presence of antibodies to citrullinated peptides (ACPA), but not in ACPA-negative RA. CONCLUSIONS: In this large population-based case-control study, the Mediterranean diet score was inversely associated with risk of RA. However, an association was only found among men and only in seropositive RA. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13075-018-1680-2) contains supplementary material, which is available to authorized users. BioMed Central 2018-08-09 2018 /pmc/articles/PMC6085628/ /pubmed/30092814 http://dx.doi.org/10.1186/s13075-018-1680-2 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Johansson, Kari Askling, Johan Alfredsson, Lars Di Giuseppe, Daniela Mediterranean diet and risk of rheumatoid arthritis: a population-based case-control study |
title | Mediterranean diet and risk of rheumatoid arthritis: a population-based case-control study |
title_full | Mediterranean diet and risk of rheumatoid arthritis: a population-based case-control study |
title_fullStr | Mediterranean diet and risk of rheumatoid arthritis: a population-based case-control study |
title_full_unstemmed | Mediterranean diet and risk of rheumatoid arthritis: a population-based case-control study |
title_short | Mediterranean diet and risk of rheumatoid arthritis: a population-based case-control study |
title_sort | mediterranean diet and risk of rheumatoid arthritis: a population-based case-control study |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085628/ https://www.ncbi.nlm.nih.gov/pubmed/30092814 http://dx.doi.org/10.1186/s13075-018-1680-2 |
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