Cargando…
Long-Term Stability of n-Alkane-in-Water Pickering Nanoemulsions: Effect of Aqueous Solubility of Droplet Phase on Ostwald Ripening
[Image: see text] High-pressure microfluidization is used to prepare a series of oil-in-water Pickering nanoemulsions using sterically-stabilized diblock copolymer nanoparticles as the Pickering emulsifier. The droplet phase comprised either n-octane, n-decane, n-dodecane, or n-tetradecane. This ser...
Autores principales: | Thompson, Kate L., Derry, Matthew J., Hatton, Fiona L., Armes, Steven P. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American
Chemical Society
2018
|
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085727/ https://www.ncbi.nlm.nih.gov/pubmed/29999324 http://dx.doi.org/10.1021/acs.langmuir.8b01835 |
Ejemplares similares
-
Ostwald Ripening Stability of Curcumin-Loaded MCT Nanoemulsion: Influence of Various Emulsifiers
por: Kim, Sun-Hyung, et al.
Publicado: (2016) -
Non-aqueous
Isorefractive Pickering Emulsions
por: Thompson, Kate L., et al.
Publicado: (2015) -
Active coacervate droplets are protocells that grow and resist Ostwald ripening
por: Nakashima, Karina K., et al.
Publicado: (2021) -
Sterically Stabilized Diblock Copolymer Nanoparticles
Enable Efficient Preparation of Non-Aqueous Pickering Nanoemulsions
por: Hunter, Saul J., et al.
Publicado: (2023) -
Effect of Temperature Cycling on Ostwald Ripening
por: van Westen, Thijs, et al.
Publicado: (2018)