Higher Intake of Phytochemical-Rich Foods is Inversely Related to Prediabetes: A Case-Control Study

BACKGROUND: Dietary phytochemical index (DPI) has introduced as an inexpensive method for quantifying the phytochemicals in foods. For the first time, this study was conducted to investigate the relationship between DPI and the risk of prediabetes. METHODS: Three hundred participants were assigned t...

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Detalles Bibliográficos
Autores principales: Abshirini, Maryam, Mahaki, Behzad, Bagheri, Fariba, Siassi, Fereydoun, Koohdani, Fariba, Sotoudeh, Gity
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085832/
https://www.ncbi.nlm.nih.gov/pubmed/30147853
http://dx.doi.org/10.4103/ijpvm.IJPVM_145_18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085832/
https://www.ncbi.nlm.nih.gov/pubmed/30147853
http://dx.doi.org/10.4103/ijpvm.IJPVM_145_18

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