A systematic review and meta-analysis of prevalence of Escherichia coli in foods of animal origin in Ethiopia

Escherichia coli is one of the causes of gastrointestinal diseases worldwide causing millions of illness annually. The occurrence of Escherichia coli in foods of animal origin in Ethiopia is arguably high due to many reasons like illegal slaughtering of animals in open fields, unhygienic slaughter p...

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Detalles Bibliográficos
Autores principales: Assefa, Ayalew, Bihon, Amare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6086211/
https://www.ncbi.nlm.nih.gov/pubmed/30105310
http://dx.doi.org/10.1016/j.heliyon.2018.e00716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6086211/
https://www.ncbi.nlm.nih.gov/pubmed/30105310
http://dx.doi.org/10.1016/j.heliyon.2018.e00716

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