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A systematic review and meta-analysis of prevalence of Escherichia coli in foods of animal origin in Ethiopia
Escherichia coli is one of the causes of gastrointestinal diseases worldwide causing millions of illness annually. The occurrence of Escherichia coli in foods of animal origin in Ethiopia is arguably high due to many reasons like illegal slaughtering of animals in open fields, unhygienic slaughter p...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6086211/ https://www.ncbi.nlm.nih.gov/pubmed/30105310 http://dx.doi.org/10.1016/j.heliyon.2018.e00716 |