Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective

Global seafood provides almost 20% of all animal protein in diets, and aquaculture is, despite weakening trends, the fastest growing food sector worldwide. Recent increases in production have largely been achieved through intensification of existing farming systems, resulting in higher risks of dise...

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Detalles Bibliográficos
Autores principales: Henriksson, Patrik J. G., Rico, Andreu, Troell, Max, Klinger, Dane H., Buschmann, Alejandro H., Saksida, Sonja, Chadag, Mohan V., Zhang, Wenbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Japan 2017
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6086308/
https://www.ncbi.nlm.nih.gov/pubmed/30147798
http://dx.doi.org/10.1007/s11625-017-0511-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6086308/
https://www.ncbi.nlm.nih.gov/pubmed/30147798
http://dx.doi.org/10.1007/s11625-017-0511-8

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