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A Survey on Automated Food Monitoring and Dietary Management Systems
Healthy diet with balanced nutrition is key to the prevention of life-threatening diseases such as obesity, cardiovascular disease, and cancer. Recent advances in smartphone and wearable sensor technologies have led to a proliferation of food monitoring applications based on automated food image pro...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6086355/ https://www.ncbi.nlm.nih.gov/pubmed/30101038 http://dx.doi.org/10.4172/2157-7420.1000272 |
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author | Bruno, Vieira Resende, Silva Juan, Cui |
author_facet | Bruno, Vieira Resende, Silva Juan, Cui |
author_sort | Bruno, Vieira |
collection | PubMed |
description | Healthy diet with balanced nutrition is key to the prevention of life-threatening diseases such as obesity, cardiovascular disease, and cancer. Recent advances in smartphone and wearable sensor technologies have led to a proliferation of food monitoring applications based on automated food image processing and eating episode detection, with the goal to conquer drawbacks of the traditional manual food journaling that is time consuming, inaccurate, underreporting, and low adherent. In order to provide users feedback with nutritional information accompanied by insightful dietary advice, various techniques in light of the key computational learning principles have been explored. This survey presents a variety of methodologies and resources on this topic, along with unsolved problems, and closes with a perspective and boarder implications of this field. |
format | Online Article Text |
id | pubmed-6086355 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
record_format | MEDLINE/PubMed |
spelling | pubmed-60863552018-08-10 A Survey on Automated Food Monitoring and Dietary Management Systems Bruno, Vieira Resende, Silva Juan, Cui J Health Med Inform Article Healthy diet with balanced nutrition is key to the prevention of life-threatening diseases such as obesity, cardiovascular disease, and cancer. Recent advances in smartphone and wearable sensor technologies have led to a proliferation of food monitoring applications based on automated food image processing and eating episode detection, with the goal to conquer drawbacks of the traditional manual food journaling that is time consuming, inaccurate, underreporting, and low adherent. In order to provide users feedback with nutritional information accompanied by insightful dietary advice, various techniques in light of the key computational learning principles have been explored. This survey presents a variety of methodologies and resources on this topic, along with unsolved problems, and closes with a perspective and boarder implications of this field. 2017-07-15 2017 /pmc/articles/PMC6086355/ /pubmed/30101038 http://dx.doi.org/10.4172/2157-7420.1000272 Text en This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. http://creativecommons.org/licenses/by-nc-nd/4.0/. |
spellingShingle | Article Bruno, Vieira Resende, Silva Juan, Cui A Survey on Automated Food Monitoring and Dietary Management Systems |
title | A Survey on Automated Food Monitoring and Dietary Management Systems |
title_full | A Survey on Automated Food Monitoring and Dietary Management Systems |
title_fullStr | A Survey on Automated Food Monitoring and Dietary Management Systems |
title_full_unstemmed | A Survey on Automated Food Monitoring and Dietary Management Systems |
title_short | A Survey on Automated Food Monitoring and Dietary Management Systems |
title_sort | survey on automated food monitoring and dietary management systems |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6086355/ https://www.ncbi.nlm.nih.gov/pubmed/30101038 http://dx.doi.org/10.4172/2157-7420.1000272 |
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