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On Food Adulterations

Detalles Bibliográficos
Autor principal: Scoffern, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1859
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6087353/
https://www.ncbi.nlm.nih.gov/pubmed/30751930
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author Scoffern, John
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spelling pubmed-60873532019-02-07 On Food Adulterations Scoffern, John Am J Dent Sci Selected Articles 1859-07 /pmc/articles/PMC6087353/ /pubmed/30751930 Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Selected Articles
Scoffern, John
On Food Adulterations
title On Food Adulterations
title_full On Food Adulterations
title_fullStr On Food Adulterations
title_full_unstemmed On Food Adulterations
title_short On Food Adulterations
title_sort on food adulterations
topic Selected Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6087353/
https://www.ncbi.nlm.nih.gov/pubmed/30751930
work_keys_str_mv AT scoffernjohn onfoodadulterations