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On Food Adulterations
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
1859
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6087353/ https://www.ncbi.nlm.nih.gov/pubmed/30751930 |
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author | Scoffern, John |
author_facet | Scoffern, John |
author_sort | Scoffern, John |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-6087353 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1859 |
record_format | MEDLINE/PubMed |
spelling | pubmed-60873532019-02-07 On Food Adulterations Scoffern, John Am J Dent Sci Selected Articles 1859-07 /pmc/articles/PMC6087353/ /pubmed/30751930 Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Selected Articles Scoffern, John On Food Adulterations |
title | On Food Adulterations |
title_full | On Food Adulterations |
title_fullStr | On Food Adulterations |
title_full_unstemmed | On Food Adulterations |
title_short | On Food Adulterations |
title_sort | on food adulterations |
topic | Selected Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6087353/ https://www.ncbi.nlm.nih.gov/pubmed/30751930 |
work_keys_str_mv | AT scoffernjohn onfoodadulterations |