Dietary soybean protein ameliorates high-fat diet-induced obesity by modifying the gut microbiota-dependent biotransformation of bile acids

The consumption of soybean protein has well-known favorable metabolic effects (e.g., reduced body weight, body fat, hyperglycemia, insulin resistance, hepatic steatosis, and lipogenesis). These effects of soy protein have been linked to modulation by the gut microbiota; however, the dynamic interpla...

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Detalles Bibliográficos
Autores principales: Watanabe, Keita, Igarashi, Miki, Li, Xuan, Nakatani, Akiho, Miyamoto, Junki, Inaba, Yuka, Sutou, Asuka, Saito, Tsutomu, Sato, Takumi, Tachibana, Nobuhiko, Inoue, Hiroshi, Kimura, Ikuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6089412/
https://www.ncbi.nlm.nih.gov/pubmed/30102711
http://dx.doi.org/10.1371/journal.pone.0202083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6089412/
https://www.ncbi.nlm.nih.gov/pubmed/30102711
http://dx.doi.org/10.1371/journal.pone.0202083

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