Cargando…
Fortified food supplementation in children with reduced dietary energy and micronutrients intake in Southern Mexico
BACKGROUND: Nutritional supplements are an important source of complementary food for young children, since they may either complement or substitute nutrients obtained from other food sources. Assessing how the introduction of different types of supplements modifies the consumption of other food sou...
Autores principales: | Añorve-Valdez, Gabriela, Quezada-Sánchez, Amado David, Mejía-Rodríguez, Fabiola, García-Guerra, Armando, Neufeld, Lynnette Marie |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6090663/ https://www.ncbi.nlm.nih.gov/pubmed/30103735 http://dx.doi.org/10.1186/s12937-018-0385-3 |
Ejemplares similares
-
A Fortified Food Can Be Replaced by Micronutrient Supplements for Distribution in a Mexican Social Protection Program Based on Results of a Cluster-Randomized Trial and Costing Analysis
por: Neufeld, Lynnette M, et al.
Publicado: (2019) -
Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial
por: García-Guerra, Armando, et al.
Publicado: (2022) -
Differential Effects of Three Nutritional Supplements on the Nutrient Intake of Pregnant Women Enrolled in a Conditional Cash Transfer Program in Mexico: A Cluster Randomized Trial
por: Mejía-Rodríguez, Fabiola, et al.
Publicado: (2022) -
Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK
por: Bird, Julia K., et al.
Publicado: (2022) -
Contribution of voluntary fortified foods to micronutrient intake in The Netherlands
por: de Jong, Marjolein H., et al.
Publicado: (2022)