Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin

BACKGROUND: Emergence of antibiotic resistance and growing consumer trend towards foods containing biopreservatives stimulated the search for alternative antimicrobials. This research is aimed at characterizing, investigating the mechanism of action, scale up optimization and evaluating the bioprese...

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Detalles Bibliográficos
Autores principales: Wayah, Samson Baranzan, Philip, Koshy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6090665/
https://www.ncbi.nlm.nih.gov/pubmed/30103750
http://dx.doi.org/10.1186/s12934-018-0972-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6090665/
https://www.ncbi.nlm.nih.gov/pubmed/30103750
http://dx.doi.org/10.1186/s12934-018-0972-1

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