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The effect of alcohol strength on alcohol consumption: a randomised controlled cross-over pilot trial
BACKGROUND: Effective interventions are required to reduce alcohol consumption and its associated harms at the population level. Reducing the alcohol content of beverages has the potential to reduce alcohol consumption through non-conscious processes. Before implementing a randomised controlled tria...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6090776/ https://www.ncbi.nlm.nih.gov/pubmed/30123528 http://dx.doi.org/10.1186/s40814-018-0328-y |
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author | Perman-Howe, Parvati R. Davies, Emma L. Foxcroft, David R. |
author_facet | Perman-Howe, Parvati R. Davies, Emma L. Foxcroft, David R. |
author_sort | Perman-Howe, Parvati R. |
collection | PubMed |
description | BACKGROUND: Effective interventions are required to reduce alcohol consumption and its associated harms at the population level. Reducing the alcohol content of beverages has the potential to reduce alcohol consumption through non-conscious processes. Before implementing a randomised controlled trial (RCT) to assess the effect of alcohol strength on alcohol consumption, its feasibility needs to be established. This study aims to pilot a RCT and obtain data to estimate key parameters required when designing a RCT. These key parameters include the direction and size of the intervention effect, the efficacy and efficiency of the study processes and the rates of licenced premises recruitment, participant recruitment and attrition. METHODS: A double-blind randomised controlled cross-over pilot trial comparing the number of units of reduced strength lager consumed and the number of units of regular strength lager consumed in a single drinking occasion within licenced premises in the UK. Descriptive statistics will report the efficacy and efficiency of the study processes and the rates of licenced premises recruitment, participant recruitment and attrition. Mean and 95% confidence intervals will be used to compare the consumption of alcohol and the duration of participation in study sessions, between the intervention arm and the control arm. The mean and standard deviation of UK units of alcohol consumed will be used to calculate a sample size for a definitive RCT. DISCUSSION: This is the first naturalistic experimental study to assess the effect of alcohol strength on alcohol consumption in a single drinking occasion within licenced premises. Results from this pilot study will establish the feasibility of, and inform key data parameters for, a larger scale study. TRIAL REGISTRATION: The trial is registered in the American Economic Association (AEA) Randomised Controlled Trial (RCT) Registry as of 16 June 2017. The unique identifying number is AEARCTR-0002266. |
format | Online Article Text |
id | pubmed-6090776 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-60907762018-08-17 The effect of alcohol strength on alcohol consumption: a randomised controlled cross-over pilot trial Perman-Howe, Parvati R. Davies, Emma L. Foxcroft, David R. Pilot Feasibility Stud Study Protocol BACKGROUND: Effective interventions are required to reduce alcohol consumption and its associated harms at the population level. Reducing the alcohol content of beverages has the potential to reduce alcohol consumption through non-conscious processes. Before implementing a randomised controlled trial (RCT) to assess the effect of alcohol strength on alcohol consumption, its feasibility needs to be established. This study aims to pilot a RCT and obtain data to estimate key parameters required when designing a RCT. These key parameters include the direction and size of the intervention effect, the efficacy and efficiency of the study processes and the rates of licenced premises recruitment, participant recruitment and attrition. METHODS: A double-blind randomised controlled cross-over pilot trial comparing the number of units of reduced strength lager consumed and the number of units of regular strength lager consumed in a single drinking occasion within licenced premises in the UK. Descriptive statistics will report the efficacy and efficiency of the study processes and the rates of licenced premises recruitment, participant recruitment and attrition. Mean and 95% confidence intervals will be used to compare the consumption of alcohol and the duration of participation in study sessions, between the intervention arm and the control arm. The mean and standard deviation of UK units of alcohol consumed will be used to calculate a sample size for a definitive RCT. DISCUSSION: This is the first naturalistic experimental study to assess the effect of alcohol strength on alcohol consumption in a single drinking occasion within licenced premises. Results from this pilot study will establish the feasibility of, and inform key data parameters for, a larger scale study. TRIAL REGISTRATION: The trial is registered in the American Economic Association (AEA) Randomised Controlled Trial (RCT) Registry as of 16 June 2017. The unique identifying number is AEARCTR-0002266. BioMed Central 2018-08-14 /pmc/articles/PMC6090776/ /pubmed/30123528 http://dx.doi.org/10.1186/s40814-018-0328-y Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Study Protocol Perman-Howe, Parvati R. Davies, Emma L. Foxcroft, David R. The effect of alcohol strength on alcohol consumption: a randomised controlled cross-over pilot trial |
title | The effect of alcohol strength on alcohol consumption: a randomised controlled cross-over pilot trial |
title_full | The effect of alcohol strength on alcohol consumption: a randomised controlled cross-over pilot trial |
title_fullStr | The effect of alcohol strength on alcohol consumption: a randomised controlled cross-over pilot trial |
title_full_unstemmed | The effect of alcohol strength on alcohol consumption: a randomised controlled cross-over pilot trial |
title_short | The effect of alcohol strength on alcohol consumption: a randomised controlled cross-over pilot trial |
title_sort | effect of alcohol strength on alcohol consumption: a randomised controlled cross-over pilot trial |
topic | Study Protocol |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6090776/ https://www.ncbi.nlm.nih.gov/pubmed/30123528 http://dx.doi.org/10.1186/s40814-018-0328-y |
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