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Optimization of total phenolic content from Terminalia chebula Retz. fruits using response surface methodology and evaluation of their antioxidant activities

Ultrasonic-assisted extraction (UAE), using aqueous ethanol as the solvent, was firstly applied to extract phenolic compounds from Terminalia chebula Retz. fruits (T. chebula fruits). In this study, ethanol concentration (%), ultrasonic intensity (W/cm(2)), particle diameter (mm), extraction tempera...

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Detalles Bibliográficos
Autores principales:	Sheng, Zunlai, Zhao, Jiahong, Muhammad, Ishfaq, Zhang, Ying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6091980/ https://www.ncbi.nlm.nih.gov/pubmed/30106980 http://dx.doi.org/10.1371/journal.pone.0202368

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