Response Surface Methodology for Optimization of Genistein Content in Soy Flour and its Effect on the Antioxidant Activity

Biotransformation of isoflavones glycosides into the aglycone form is essential to attain the maximum bioavailability. The factors affecting deglycosylation of genistin in soy flour using commercial β-glucosidase enzyme were evaluated. The presence of genistin in soy flour was confirmed by isolation...

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Detalles Bibliográficos
Autores principales: Abdella, Asmaa, El baz, Ashraf F., Mahrous, Emad Eldin, Abd El Maksoud, Alaa A., Ibrahim, Ibrahim A., Abdel-Monem, Azza R., Yang, Shang-Tian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6094413/
https://www.ncbi.nlm.nih.gov/pubmed/30127825

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