Cargando…

Lactic Acid Bacteria in Finfish—An Update

A complex and dynamic community of microorganisms, play important roles within the fish gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) generally considered as favorable microorganism due to their abilities to stimulating host GI development, dige...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ringø, Einar, Hoseinifar, Seyed Hossein, Ghosh, Koushik, Doan, Hien Van, Beck, Bo Ram, Song, Seong Kyu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6096003/ https://www.ncbi.nlm.nih.gov/pubmed/30147679 http://dx.doi.org/10.3389/fmicb.2018.01818

Ejemplares similares

Mechanisms of antimicrobial resistance in finfish aquaculture environments
por: Miranda, Claudio D., et al.
Publicado: (2013)

In Vitro Antagonistic Effect of Lactic Acid Bacteria Isolated from Fermented Beverage and Finfish on Pathogenic and Foodborne Pathogenic Microorganism in Ethiopia
por: Dejene, Fitsum, et al.
Publicado: (2021)

Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review
por: Othman, Majdiah, et al.
Publicado: (2017)

Editorial: Vaccines and Immunostimulants for Finfish
por: Munang'andu, Hetron M., et al.
Publicado: (2020)

Effect of Different Levels of Chlorogenic Acid on Growth Performance, Immunological Responses, Antioxidant Defense, and Disease Resistance of Rainbow Trout (Oncorhynchus mykiss) Juveniles
por: Ghafarifarsani, Hamed, et al.
Publicado: (2023)

Sustainable Ornamental Fish Aquaculture: The Implication of Microbial Feed Additives
por: Hoseinifar, Seyed Hossein, et al.
Publicado: (2023)

Current taxonomy of phages infecting lactic acid bacteria
por: Mahony, Jennifer, et al.
Publicado: (2014)

Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages
por: Pitiwittayakul, Nittaya, et al.
Publicado: (2021)

Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products
por: Ghosh, Tamoghna, et al.
Publicado: (2019)

Phylogenomic reconstruction of lactic acid bacteria: an update
por: Zhang, Zhi-Gang, et al.
Publicado: (2011)

Interactions of the cell-wall glycopolymers of lactic acid bacteria with their bacteriophages
por: Chapot-Chartier, Marie-Pierre
Publicado: (2014)

Lactic Acid Bacteria for Delivery of Endogenous or Engineered Therapeutic Molecules
por: Bron, Peter A., et al.
Publicado: (2018)

Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows
por: Pessione, Enrica
Publicado: (2012)

Relevance and application of sortase and sortase-dependent proteins in lactic acid bacteria
por: Call, Emma K., et al.
Publicado: (2013)

Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
por: Torino, María I., et al.
Publicado: (2015)

Exploring the Microbiota of Faba Bean: Functional Characterization of Lactic Acid Bacteria
por: Verni, Michela, et al.
Publicado: (2017)

Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese Fermentation
por: Li, Jie, et al.
Publicado: (2020)

Lactic Acid Bacteria in Wine: Technological Advances and Evaluation of Their Functional Role
por: Virdis, Carla, et al.
Publicado: (2021)

Anti-cancer Substances and Safety of Lactic Acid Bacteria in Clinical Treatment
por: Liu, Chaoran, et al.
Publicado: (2021)

The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts
por: Bartkiene, Elena, et al.
Publicado: (2019)

Interaction of acetic acid bacteria and lactic acid bacteria in multispecies solid-state fermentation of traditional Chinese cereal vinegar
por: Xia, Menglei, et al.
Publicado: (2022)

Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Food
por: Choi, Ah-Rang, et al.
Publicado: (2018)

Biotechnology and Pasta-Making: Lactic Acid Bacteria as a New Driver of Innovation
por: Capozzi, Vittorio, et al.
Publicado: (2012)

The effect of marination on lactic acid bacteria communities in raw broiler fillet strips
por: Nieminen, T. T., et al.
Publicado: (2012)

Design of Primers for Evaluation of Lactic Acid Bacteria Populations in Complex Biological Samples
por: Hou, Qiangchuan, et al.
Publicado: (2018)

Editorial: Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria
por: Papadimitriou, Konstantinos, et al.
Publicado: (2020)

Lactic Acid Bacteria – A Promising Tool for Controlling Chicken Campylobacter Infection
por: Wyszyńska, Agnieszka Krystyna, et al.
Publicado: (2021)

Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review
por: Liu, Aiping, et al.
Publicado: (2022)

New insights into immunomodulatory properties of lactic acid bacteria fermented herbal medicines
por: Zhu, Hongru, et al.
Publicado: (2022)

Editorial: Industrial and health applications of lactic acid bacteria and their metabolites, volume II
por: López, Paloma, et al.
Publicado: (2023)

Identification of lactic acid bacteria associated with traditional cachaça fermentations
por: Gomes, Fatima C. O., et al.
Publicado: (2010)

Dietary Black Seed Effects on Growth Performance, Proximate Composition, Antioxidant and Histo-Biochemical Parameters of a Culturable Fish, Rohu (Labeo rohita)
por: Latif, Maria, et al.
Publicado: (2020)

Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
por: Llewellyn, Martin S., et al.
Publicado: (2014)

Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines
por: Pessione, Enrica, et al.
Publicado: (2016)

Systems Biology – A Guide for Understanding and Developing Improved Strains of Lactic Acid Bacteria
por: Liu, Jianming, et al.
Publicado: (2019)

Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms
por: Benítez-Cabello, Antonio, et al.
Publicado: (2019)

Isolation of Antibacterial, Nitrosylmyoglobin Forming Lactic Acid Bacteria and Their Potential Use in Meat Processing
por: Zhu, Yinglian, et al.
Publicado: (2020)

Understanding the Mechanisms of Positive Microbial Interactions That Benefit Lactic Acid Bacteria Co-cultures
por: Canon, Fanny, et al.
Publicado: (2020)

Use of Lactic Acid Bacteria to Reduce Methane Production in Ruminants, a Critical Review
por: Doyle, Natasha, et al.
Publicado: (2019)

Prevalence and Antimicrobial Properties of Lactic Acid Bacteria in Nigerian Women During the Menstrual Cycle
por: ADEOSHUN, FOLASHADE GRACE, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_vba1d2pm33j1vusijgusmku67k