The effects of Saccharomyces cerevisiae supplementation on intake, nutrient digestibility, and rumen fluid pH in Awassi female lambs

AIM: The aim of this study was to evaluate the effect of feeding low (LO)- or high (HI)-fiber diets supplemented with Saccharomyces cerevisiae (SC) on nutrient intake, digestibility, nitrogen balance, rumen fluid pH, and serum concentrations of glucose and urea nitrogen in Awassi female lambs in a 2...

Descripción completa

Detalles Bibliográficos
Autores principales: Obeidat, Belal S., Mahmoud, Kamel Z., Obeidat, Mohammad D., Ata, Mysaa, Kridli, Rami T., Haddad, Serhan G., Titi, Hosam H., Jawasreh, Khaleel I., Altamimi, Hosam J., Subih, Hadil S., Hatamleh, Safaa M., Ishmais, Majdi A. Abu, Affan, Ruba Abu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6097564/
https://www.ncbi.nlm.nih.gov/pubmed/30147274
http://dx.doi.org/10.14202/vetworld.2018.1015-1020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6097564/
https://www.ncbi.nlm.nih.gov/pubmed/30147274
http://dx.doi.org/10.14202/vetworld.2018.1015-1020

Ejemplares similares