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The effects of Saccharomyces cerevisiae supplementation on intake, nutrient digestibility, and rumen fluid pH in Awassi female lambs
AIM: The aim of this study was to evaluate the effect of feeding low (LO)- or high (HI)-fiber diets supplemented with Saccharomyces cerevisiae (SC) on nutrient intake, digestibility, nitrogen balance, rumen fluid pH, and serum concentrations of glucose and urea nitrogen in Awassi female lambs in a 2...
Autores principales: | Obeidat, Belal S., Mahmoud, Kamel Z., Obeidat, Mohammad D., Ata, Mysaa, Kridli, Rami T., Haddad, Serhan G., Titi, Hosam H., Jawasreh, Khaleel I., Altamimi, Hosam J., Subih, Hadil S., Hatamleh, Safaa M., Ishmais, Majdi A. Abu, Affan, Ruba Abu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Veterinary World
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6097564/ https://www.ncbi.nlm.nih.gov/pubmed/30147274 http://dx.doi.org/10.14202/vetworld.2018.1015-1020 |
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