Cargando…

Taxonomic and Functional Changes of Bacterial Communities in the Rhizosphere of Kimchi Cabbage After Seed Bacterization with Proteus vulgaris JBLS202

Maintenance of a beneficial microbial community, especially in the rhizosphere, is indispensable for plant growth and agricultural sustainability. In this sense, plant growth-promoting rhizobacteria (PGPR) have been extensively studied for their role in plant growth promotion and disease resistance....

Descripción completa

Detalles Bibliográficos
Autores principales:	Bhattacharyya, Dipto, Duta, Swarnalee, Yu, Sang-Mi, Jeong, Sang Chul, Lee, Yong Hoon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society of Plant Pathology 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6097822/ https://www.ncbi.nlm.nih.gov/pubmed/30140182 http://dx.doi.org/10.5423/PPJ.OA.03.2018.0047

Ejemplares similares

Altered Cultivar Resistance of Kimchi Cabbage Seedlings Mediated by Salicylic Acid, Jasmonic Acid and Ethylene
por: Lee, Young Hee, et al.
Publicado: (2014)

Whole-genome sequence data and analysis of Saccharibacillus sp. ATSA2 isolated from Kimchi cabbage seeds
por: Jiang, Lingmin, et al.
Publicado: (2019)

Microbial quality of reduced‐sodium napa cabbage kimchi and its processing
por: Song, Won‐Jae, et al.
Publicado: (2019)

β-Amino-n-butyric Acid Regulates Seedling Growth and Disease Resistance of Kimchi Cabbage
por: Kim, Yeong Chae, et al.
Publicado: (2013)

ULTRASTRUCTURE OF BACTERIZED AND AXENIC TROPHOZOITES OF ENTAMOEBA HISTOLYTICA WITH PARTICULAR REFERENCE TO HELICAL BODIES
por: Rosenbaum, Robert M., et al.
Publicado: (1970)

Optimization of extraction and nanoencapsulation of kimchi cabbage by-products to enhance the simulated in vitro digestion of glucosinolates
por: Park, Sung Jin, et al.
Publicado: (2023)

TETRANITRO-BLUE TETRAZOLIUM REDUCTION IN PROTEUS VULGARIS
por: Leene, W., et al.
Publicado: (1965)

Draft Genome Assemblies of Proteus mirabilis ATCC 7002 and Proteus vulgaris ATCC 49132
por: Minogue, T. D., et al.
Publicado: (2014)

Elemental Analysis of Kimchi Cabbage Leaves, Roots, and Soil and Its Potential Impact on Human Health
por: Hwang, In Min, et al.
Publicado: (2023)

Kimchi cabbage (Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers
por: Son, A-Rang, et al.
Publicado: (2021)

Bactericidal Effect of Underwater Plasma Treatment on Waste Brine from Kimchi Production Process and the Evaluation of Reusability of Plasma-Treated Waste Brine in Salting Kimchi Cabbage
por: Lim, Junghyun, et al.
Publicado: (2023)

Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application
por: Kim, Ho Myeong, et al.
Publicado: (2018)

Biocontrol of Soft Rot Caused by Pectobacterium odoriferum with Bacteriophage phiPccP-1 in Kimchi Cabbage
por: Lee, Soohong, et al.
Publicado: (2021)

Serological classification and epitope specificity of Proteus vulgaris TG 251 from Proteus serogroup O65
por: Zych, Krystyna, et al.
Publicado: (2007)

Reduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria
por: Lee, Junsu, et al.
Publicado: (2021)

Predictive growth modeling of Yersinia enterocolitica in fresh kimchi cabbage brassica pekinensis as a function of storage temperature
por: Park, Sung-Hee, et al.
Publicado: (2023)

Establishment and Application of a Dual TaqMan Real-Time PCR Method for Proteus Mirabilis and Proteus Vulgaris
por: YANG, RUI, et al.
Publicado: (2020)

Effect of Kimchi Fermentation on Oxalate Levels in Silver Beet (Beta vulgaris var. cicla)
por: Wadamori, Yukiko, et al.
Publicado: (2014)

Environmental DNA in subterranean biology: range extension and taxonomic implications for Proteus
por: Gorički, Špela, et al.
Publicado: (2017)

Proteus vulgaris and Proteus mirabilis Decrease Candida albicans Biofilm Formation by Suppressing Morphological Transition to Its Hyphal Form
por: Lee, Kyoung-Ho, et al.
Publicado: (2017)

Isolation and Characterization of Kimchi Starters Leuconostoc mesenteroides PBio03 and Leuconostoc mesenteroides PBio104 for Manufacture of Commercial Kimchi
por: Lee, Kang Wook, et al.
Publicado: (2020)

The Ciprofloxacin Impact on Biofilm Formation by Proteus Mirabilis and P. Vulgaris Strains
por: Kwiecinska-Pirog, Joanna, et al.
Publicado: (2016)

Endophthalmitis Due to Proteus vulgaris after Pars Plana Vitrectomy with Devastating Outcome
por: Al-Kharashi, Abdullah S., et al.
Publicado: (2017)

Identification of an Alternative to Proteus vulgaris as a Laboratory Standard for Hydrogen Sulfide Production
por: Randall, Nar’Asha, et al.
Publicado: (2017)

Application of Response Surface Methodology Based on a Box-Behnken Design to Determine Optimal Parameters to Produce Brined Cabbage Used in Kimchi
por: Song, Hyeyeon, et al.
Publicado: (2021)

Inactivation of SARS-CoV-2 through Treatment with the Mouth Rinsing Solutions ViruProX(®) and BacterX(®) Pro
por: Koch-Heier, Julia, et al.
Publicado: (2021)

Kimchi throughout millennia: a narrative review on the early and modern history of kimchi
por: Surya, Reggie, et al.
Publicado: (2023)

Dissipation Kinetics and the Pre-Harvest Residue Limits of Acetamiprid and Chlorantraniliprole in Kimchi Cabbage Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
por: Lee, Jonghwa, et al.
Publicado: (2019)

Plant Response to Cold Stress: Cold Stress Changes Antioxidant Metabolism in Heading Type Kimchi Cabbage (Brassica rapa L. ssp. Pekinensis)
por: Eom, Seung Hee, et al.
Publicado: (2022)

Isolation of the Proteus Vulgaris from Fæces from a Case of Acute Gastro-Enteritis
por: M'Clure, J. Campbell
Publicado: (1898)

Multilocus sequence analysis for the taxonomic updating and identification of the genus Proteus and reclassification of Proteus genospecies 5 O’Hara et al. 2000, Proteus cibarius Hyun et al. 2016 as later heterotypic synonyms of Proteus terrae Behrendt et al. 2015
por: Dai, Hang, et al.
Publicado: (2020)

Characteristics of rhizosphere and endogenous bacterial community of Ulleung-sanmaneul, an endemic plant in Korea: application for alleviating salt stress
por: Dutta, Swarnalee, et al.
Publicado: (2022)

Effect of pasteurization on delayed kimchi ripening and regression analysis for shelf life estimation of kimchi
por: Lee, Hyun‐Gyu, et al.
Publicado: (2019)

Formation of Biogenic Amines in Pa (Green Onion) Kimchi and Gat (Mustard Leaf) Kimchi
por: Lee, Jun-Hee, et al.
Publicado: (2019)

Biological Control of Tomato Bacterial Wilt, Kimchi Cabbage Soft Rot, and Red Pepper Bacterial Leaf Spot Using Paenibacillus elgii JCK-5075
por: Le, Khanh Duy, et al.
Publicado: (2020)

Evaluation of Safety and Probiotic Potential of Enterococcus faecalis MG5206 and Enterococcus faecium MG5232 Isolated from Kimchi, a Korean Fermented Cabbage
por: Kim, YongGyeong, et al.
Publicado: (2022)

A New Approach Using the SYBR Green-Based Real-Time PCR Method for Detection of Soft Rot Pectobacterium odoriferum Associated with Kimchi Cabbage
por: Jin, Yong Ju, et al.
Publicado: (2022)

Functional Identification and Evolutionary Analysis of Two Novel Plasmids Mediating Quinolone Resistance in Proteus vulgaris
por: Zhang, Hongyang, et al.
Publicado: (2020)

The ability of flagellum-specific Proteus vulgaris bacteriophage PV22 to interact with Campylobacter jejuni flagella in culture
por: Zhilenkov, EL, et al.
Publicado: (2006)

A CYTOCHEMICAL LOCALIZATION OF REDUCTIVE SITES IN A GRAM-NEGATIVE BACTERIUM : Tellurite Reduction in Proteus vulgaris
por: van Iterson, Woutera, et al.
Publicado: (1964)

Cannot write session to /tmp/vufind_sessions/sess_vdc9sdnfrd5ue8dco01gfs0n60