Structure Properties, Acquisition Protocols, and Biological Activities of Oleuropein Aglycone

Oleuropein aglycone, which is the major phenolic component of extra virgin olive oil, is gaining popularity and importance in scientific and public communities. This paper summarizes the structure properties, acquisition protocols, and biological activities of oleuropein aglycone. There are three hy...

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Detalles Bibliográficos
Autores principales: Xu, Fangxue, Li, Yujuan, Zheng, Mengmeng, Xi, Xiaozhi, Zhang, Xuelan, Han, Chunchao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099103/
https://www.ncbi.nlm.nih.gov/pubmed/30151359
http://dx.doi.org/10.3389/fchem.2018.00239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099103/
https://www.ncbi.nlm.nih.gov/pubmed/30151359
http://dx.doi.org/10.3389/fchem.2018.00239

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