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Structure Properties, Acquisition Protocols, and Biological Activities of Oleuropein Aglycone
Oleuropein aglycone, which is the major phenolic component of extra virgin olive oil, is gaining popularity and importance in scientific and public communities. This paper summarizes the structure properties, acquisition protocols, and biological activities of oleuropein aglycone. There are three hy...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099103/ https://www.ncbi.nlm.nih.gov/pubmed/30151359 http://dx.doi.org/10.3389/fchem.2018.00239 |