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Reducing Effect of Saikosaponin A, an Active Ingredient of Bupleurum falcatum, on Intake of Highly Palatable Food in a Rat Model of Overeating
Recent lines of experimental evidence have indicated that saikosaponin A (SSA)—a bioactive ingredient of the medicinal plant, Bupleurum falcatum L.—potently and effectively reduced operant self-administration of chocolate and reinstatement of chocolate-seeking behavior in rats. The present study was...
Autores principales: | Maccioni, Paola, Fara, Federica, Gessa, Gian Luigi, Carai, Mauro A. M., Chin, Young-Won, Lee, Jung Hwan, Kwon, Hak Cheol, Colombo, Giancarlo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099156/ https://www.ncbi.nlm.nih.gov/pubmed/30150945 http://dx.doi.org/10.3389/fpsyt.2018.00369 |
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