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Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies

The aim of this study was to analyze the impact of osmotic solutions and temperature on the osmotic dehydration (OD) of two cultivars of kiwiberry. OD was carried out in sucrose, xylitol and maltitol solutions at 30 °C and 50 °C, respectively. The process of osmotic dehydration was described by the...

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Detalles Bibliográficos
Autores principales:	Bialik, Michał, Wiktor, Artur, Latocha, Piotr, Gondek, Ewa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099394/ https://www.ncbi.nlm.nih.gov/pubmed/29786667 http://dx.doi.org/10.3390/molecules23051236

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