Comparative Metabolic Profiling of Green and Purple Pakchoi (Brassica Rapa Subsp. Chinensis)

Pakchoi (Brassica rapa subsp. chinensis) is cultivated for its nutritional value, particularly with regard to vitamins, minerals and dietary fibers. However, limited metabolic information is available on the phyto-nutritional traits of pakchoi. Our GC-TOF MS analysis showed that green pakchoi has hi...

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Detalles Bibliográficos
Autores principales: Jeon, Jin, Lim, Chan Ju, Kim, Jae Kwang, Park, Sang Un
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099486/
https://www.ncbi.nlm.nih.gov/pubmed/30004452
http://dx.doi.org/10.3390/molecules23071613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099486/
https://www.ncbi.nlm.nih.gov/pubmed/30004452
http://dx.doi.org/10.3390/molecules23071613

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