Correlations of Molecular Weights of β-Glucans from Qingke (Tibetan Hulless Barley) to Their Multiple Bioactivities

β-glucans have been considered the major bioactive components in Qingke (Tibetan hulless barley). However, the structure–function relationships of β-glucans from Qingke have seldom been investigated. Whether the bioactivities of Qingke β-glucans are closely correlated to their molecular weights rema...

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Detalles Bibliográficos
Autores principales: Lin, Shang, Guo, Huan, Lu, Min, Lu, Ming-Yuan, Gong, Jia Duo Bu, Wang, Lu, Zhang, Qing, Qin, Wen, Wu, Ding-Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099568/
https://www.ncbi.nlm.nih.gov/pubmed/30011835
http://dx.doi.org/10.3390/molecules23071710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099568/
https://www.ncbi.nlm.nih.gov/pubmed/30011835
http://dx.doi.org/10.3390/molecules23071710

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