Preparation of Magnetic Polymers for the Elimination of 3-Isobutyl-2-methoxypyrazine from Wine

3-Isobutyl-2-methoxypyrazine (IBMP), the most prevalent grape-derived methoxypyrazine, can contribute green bell pepper, vegetative and herbaceous aromas and flavours to wines. At elevated concentrations, this potent odorant may mask desirable fruity and floral aromas in wine and may be considered a...

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Detalles Bibliográficos
Autores principales: Liang, Chen, Jeffery, David W., Taylor, Dennis K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099604/
https://www.ncbi.nlm.nih.gov/pubmed/29748522
http://dx.doi.org/10.3390/molecules23051140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099604/
https://www.ncbi.nlm.nih.gov/pubmed/29748522
http://dx.doi.org/10.3390/molecules23051140

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