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Hydrophobic Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa da Inverno sel. Rojo Duro
In this study, we were interested in comparing the amino acid profile in a specific variety of onion, Rossa da inverno sel. Rojo Duro, produced in two different Italian sites: the Cannara (Umbria region) and Imola (Emilia Romagna region) sites. Onions were cultivated in a comparable manner, mostly i...
Autores principales: | Ianni, Federica, Lisanti, Antonella, Marinozzi, Maura, Camaioni, Emidio, Pucciarini, Lucia, Massoli, Andrea, Sardella, Roccaldo, Concezzi, Luciano, Natalini, Benedetto |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099655/ https://www.ncbi.nlm.nih.gov/pubmed/29799448 http://dx.doi.org/10.3390/molecules23061259 |
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