Isolation of High Purity Anthocyanin Monomers from Red Cabbage with Recycling Preparative Liquid Chromatography and Their Photostability

Anthocyanins from red cabbage are of great importance for their applications in the food industry as natural colorants and their beneficial effects on human wellness as natural antioxidants. This study aimed to develop an effective method for the isolation of anthocyanins with the help of a combinat...

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Detalles Bibliográficos
Autores principales: Chen, Yijun, Wang, Zikun, Zhang, Hanghang, Liu, Yuan, Zhang, Shuai, Meng, Qingyan, Liu, Wenjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099797/
https://www.ncbi.nlm.nih.gov/pubmed/29695065
http://dx.doi.org/10.3390/molecules23050991

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099797/
https://www.ncbi.nlm.nih.gov/pubmed/29695065
http://dx.doi.org/10.3390/molecules23050991

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