Effect of Beta Cyclodextrin on the Reduction of Cholesterol in Ewe’s Milk Manchego Cheese

Beta-cyclodextrin (β-CD) is a cyclic oligosaccharide consisting of seven glucose units and is produced from starch using cyclodextrin glycotransferase enzymes to break the polysaccharide chain and forming a cyclic polysaccharide molecule. The use of β-CD in food research for reduction of cholesterol...

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Detalles Bibliográficos
Autores principales: Alonso, Leocadio, Fox, Patrick F., Calvo, María V., Fontecha, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099944/
https://www.ncbi.nlm.nih.gov/pubmed/30036963
http://dx.doi.org/10.3390/molecules23071789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099944/
https://www.ncbi.nlm.nih.gov/pubmed/30036963
http://dx.doi.org/10.3390/molecules23071789

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