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Vegetable Tannins Used in the Manufacture of Historic Leathers
In this review, a brief description of how animal skins were transformed in leathers in Europe using different vegetable tannins will be presented. Special attention will be dedicated to the description of the type of tannins and the characteristics of the most important type of historic leathers th...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099987/ https://www.ncbi.nlm.nih.gov/pubmed/29751585 http://dx.doi.org/10.3390/molecules23051081 |
| _version_ | 1783348775466565632 |
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| author | Falcão, Lina Araújo, Maria Eduarda M. |
| author_facet | Falcão, Lina Araújo, Maria Eduarda M. |
| author_sort | Falcão, Lina |
| collection | PubMed |
| description | In this review, a brief description of how animal skins were transformed in leathers in Europe using different vegetable tannins will be presented. Special attention will be dedicated to the description of the type of tannins and the characteristics of the most important type of historic leathers thus obtained. The text will also focus on the description of the techniques used in the identification of these tannins in historic objects: colorimetric tests and spectroscopic analysis. |
| format | Online Article Text |
| id | pubmed-6099987 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2018 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-60999872018-11-13 Vegetable Tannins Used in the Manufacture of Historic Leathers Falcão, Lina Araújo, Maria Eduarda M. Molecules Review In this review, a brief description of how animal skins were transformed in leathers in Europe using different vegetable tannins will be presented. Special attention will be dedicated to the description of the type of tannins and the characteristics of the most important type of historic leathers thus obtained. The text will also focus on the description of the techniques used in the identification of these tannins in historic objects: colorimetric tests and spectroscopic analysis. MDPI 2018-05-03 /pmc/articles/PMC6099987/ /pubmed/29751585 http://dx.doi.org/10.3390/molecules23051081 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Review Falcão, Lina Araújo, Maria Eduarda M. Vegetable Tannins Used in the Manufacture of Historic Leathers |
| title | Vegetable Tannins Used in the Manufacture of Historic Leathers |
| title_full | Vegetable Tannins Used in the Manufacture of Historic Leathers |
| title_fullStr | Vegetable Tannins Used in the Manufacture of Historic Leathers |
| title_full_unstemmed | Vegetable Tannins Used in the Manufacture of Historic Leathers |
| title_short | Vegetable Tannins Used in the Manufacture of Historic Leathers |
| title_sort | vegetable tannins used in the manufacture of historic leathers |
| topic | Review |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099987/ https://www.ncbi.nlm.nih.gov/pubmed/29751585 http://dx.doi.org/10.3390/molecules23051081 |
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