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Effect of Sterilization Process and Storage on the Antioxidative Properties of Runner Bean

In this study, we investigated the effect of standard preservation of bean seeds on changes in contents and activity of their selected components: dry matter, ash, different forms of nitrogen, composition of protein fractions; total phenolics and condensed tannins; ability to chelate iron(II) ions;...

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Detalles Bibliográficos
Autores principales:	Wołosiak, Rafał, Drużyńska, Beata, Piecyk, Małgorzata, Majewska, Ewa, Worobiej, Elwira
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100000/ https://www.ncbi.nlm.nih.gov/pubmed/29891759 http://dx.doi.org/10.3390/molecules23061409

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