Rapid Determination of Chlorophyll and Pheophytin in Green Tea Using Fourier Transform Infrared Spectroscopy

The chlorophyll, pheophytin, and their proportions are critical factors to evaluate the sensory quality of green tea. This research aims to establish an effective method to determine the quantification of chlorophyll and pheophytin in green tea, based on Fourier transform infrared (FT–IR) spectrosco...

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Detalles Bibliográficos
Autores principales: Li, Xiaoli, Zhou, Ruiqing, Xu, Kaiwen, Xu, Jie, Jin, Juanjuan, Fang, Hui, He, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100186/
https://www.ncbi.nlm.nih.gov/pubmed/29701638
http://dx.doi.org/10.3390/molecules23051010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100186/
https://www.ncbi.nlm.nih.gov/pubmed/29701638
http://dx.doi.org/10.3390/molecules23051010

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