Cargando…
Rapid Determination of Chlorophyll and Pheophytin in Green Tea Using Fourier Transform Infrared Spectroscopy
The chlorophyll, pheophytin, and their proportions are critical factors to evaluate the sensory quality of green tea. This research aims to establish an effective method to determine the quantification of chlorophyll and pheophytin in green tea, based on Fourier transform infrared (FT–IR) spectrosco...
Autores principales: | Li, Xiaoli, Zhou, Ruiqing, Xu, Kaiwen, Xu, Jie, Jin, Juanjuan, Fang, Hui, He, Yong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100186/ https://www.ncbi.nlm.nih.gov/pubmed/29701638 http://dx.doi.org/10.3390/molecules23051010 |
Ejemplares similares
-
Optical Determination of Lead Chrome Green in Green Tea by Fourier Transform Infrared (FT-IR) Transmission Spectroscopy
por: Li, Xiaoli, et al.
Publicado: (2017) -
Synchronously Predicting Tea Polyphenol and Epigallocatechin Gallate in Tea Leaves Using Fourier Transform–Near-Infrared Spectroscopy and Machine Learning
por: Ye, Sitan, et al.
Publicado: (2023) -
Determination of COVID-19 viruses in saliva using Fourier transform infrared spectroscopy
por: Bunaciu, Andrei A., et al.
Publicado: (2022) -
Fourier transform infrared spectroscopy: developments, techniques and applications
por: Rees, Oliver J
Publicado: (2010) -
Fourier transform infrared spectroscopy in colloid and interface science
por: Scheuing, David R
Publicado: (1990)