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Application of a JA-Ile Biosynthesis Inhibitor to Methyl Jasmonate-Treated Strawberry Fruit Induces Upregulation of Specific MBW Complex-Related Genes and Accumulation of Proanthocyanidins

Fleshy fruits are an important source of anthocyanins and proanthocyanidins (PAs), which protect plants against stress, and their consumption provides beneficial effects for human health. In strawberry fruit, the application of exogenous methyl jasmonate (MeJA) upregulates anthocyanin accumulation,...

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Detalles Bibliográficos
Autores principales:	Delgado, Laura D., Zúñiga, Paz E., Figueroa, Nicolás E., Pastene, Edgar, Escobar-Sepúlveda, Hugo F., Figueroa, Pablo M., Garrido-Bigotes, Adrián, Figueroa, Carlos R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100305/ https://www.ncbi.nlm.nih.gov/pubmed/29899259 http://dx.doi.org/10.3390/molecules23061433

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