Cargando…
Correlation Analysis of Phenolic Contents and Antioxidation in Yellow- and Black-Seeded Brassica napus
Brassica napus L. is rich in phenolic components and it has natural antioxidant characteristics which are important to human health. In the present study, the total phenolic and flavonoid contents of developing seeds of yellow- and black-seeded B. napus were compared. Both phenolic and flavonoid con...
Autores principales: | Wang, Yue, Meng, Guisheng, Chen, Sailing, Chen, Yajie, Jiang, Jinjin, Wang, You-Ping |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100393/ https://www.ncbi.nlm.nih.gov/pubmed/30037115 http://dx.doi.org/10.3390/molecules23071815 |
Ejemplares similares
-
Transcriptomic comparison between developing seeds of yellow- and black-seeded Brassica napus reveals that genes influence seed quality
por: Jiang, Jinjin, et al.
Publicado: (2019) -
Differential accumulation of phenolic compounds and expression of related genes in black- and yellow-seeded Brassica napus
por: Qu, Cunmin, et al.
Publicado: (2013) -
Metabolic Characteristics in Meal of Black Rapeseed and Yellow-Seeded Progeny of Brassica napus–Sinapis alba Hybrids
por: Jiang, Jinjin, et al.
Publicado: (2015) -
Antioxidant (Tocopherol and Canolol) Content in Rapeseed Oil Obtained from Roasted Yellow-Seeded Brassica napus
por: Siger, Aleksander, et al.
Publicado: (2016) -
Genome-Wide Survey of Flavonoid Biosynthesis Genes and Gene Expression Analysis between Black- and Yellow-Seeded Brassica napus
por: Qu, Cunmin, et al.
Publicado: (2016)