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Bacteria and Fermentation
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
1877
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100995/ https://www.ncbi.nlm.nih.gov/pubmed/30752886 |
| _version_ | 1783348972369215488 |
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| author | Tyndall, |
| author_facet | Tyndall, |
| author_sort | Tyndall, |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6100995 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1877 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-61009952019-02-07 Bacteria and Fermentation Tyndall, Am J Dent Sci Articles 1877-04 /pmc/articles/PMC6100995/ /pubmed/30752886 Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Articles Tyndall, Bacteria and Fermentation |
| title | Bacteria and Fermentation |
| title_full | Bacteria and Fermentation |
| title_fullStr | Bacteria and Fermentation |
| title_full_unstemmed | Bacteria and Fermentation |
| title_short | Bacteria and Fermentation |
| title_sort | bacteria and fermentation |
| topic | Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100995/ https://www.ncbi.nlm.nih.gov/pubmed/30752886 |
| work_keys_str_mv | AT tyndall bacteriaandfermentation |