Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study

Background: The epidemiological evidence for a relation between dietary polyphenol intake and depression is limited. Therefore, the aim of this study was to assess the association between habitual dietary intake of total polyphenols, their classes, subclasses and individual compounds and depressive...

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Detalles Bibliográficos
Autores principales: Godos, Justyna, Castellano, Sabrina, Ray, Sumantra, Grosso, Giuseppe, Galvano, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6102571/
https://www.ncbi.nlm.nih.gov/pubmed/29695122
http://dx.doi.org/10.3390/molecules23050999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6102571/
https://www.ncbi.nlm.nih.gov/pubmed/29695122
http://dx.doi.org/10.3390/molecules23050999

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