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Non-antibiotic feed additives in diets for pigs: A review
A number of feed additives are marketed to assist in boosting the pigs' immune system, regulate gut microbiota, and reduce negative impacts of weaning and other environmental challenges. The most commonly used feed additives include acidifiers, zinc and copper, prebiotics, direct-fed microbials...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
KeAi Publishing
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6103469/ https://www.ncbi.nlm.nih.gov/pubmed/30140751 http://dx.doi.org/10.1016/j.aninu.2018.01.007 |
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author | Liu, Yanhong Espinosa, Charmaine D. Abelilla, Jerubella J. Casas, Gloria A. Lagos, L. Vanessa Lee, Su A. Kwon, Woong B. Mathai, John K. Navarro, Diego M.D.L. Jaworski, Neil W. Stein, Hans H. |
author_facet | Liu, Yanhong Espinosa, Charmaine D. Abelilla, Jerubella J. Casas, Gloria A. Lagos, L. Vanessa Lee, Su A. Kwon, Woong B. Mathai, John K. Navarro, Diego M.D.L. Jaworski, Neil W. Stein, Hans H. |
author_sort | Liu, Yanhong |
collection | PubMed |
description | A number of feed additives are marketed to assist in boosting the pigs' immune system, regulate gut microbiota, and reduce negative impacts of weaning and other environmental challenges. The most commonly used feed additives include acidifiers, zinc and copper, prebiotics, direct-fed microbials, yeast products, nucleotides, and plant extracts. Inclusion of pharmacological levels of zinc and copper, certain acidifiers, and several plant extracts have been reported to result in improved pig performance or improved immune function of pigs. It is also possible that use of prebiotics, direct-fed microbials, yeast, and nucleotides may have positive impacts on pig performance, but results have been less consistent and there is a need for more research in this area. |
format | Online Article Text |
id | pubmed-6103469 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | KeAi Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-61034692018-08-23 Non-antibiotic feed additives in diets for pigs: A review Liu, Yanhong Espinosa, Charmaine D. Abelilla, Jerubella J. Casas, Gloria A. Lagos, L. Vanessa Lee, Su A. Kwon, Woong B. Mathai, John K. Navarro, Diego M.D.L. Jaworski, Neil W. Stein, Hans H. Anim Nutr Animal Nutrition is indebted to Dr. Chengbo Yang of the University of Manitoba and Dr. Joshua Gong of Agriculture and Agri-Food Canada for their skills and dedication in organising and editing the paper A number of feed additives are marketed to assist in boosting the pigs' immune system, regulate gut microbiota, and reduce negative impacts of weaning and other environmental challenges. The most commonly used feed additives include acidifiers, zinc and copper, prebiotics, direct-fed microbials, yeast products, nucleotides, and plant extracts. Inclusion of pharmacological levels of zinc and copper, certain acidifiers, and several plant extracts have been reported to result in improved pig performance or improved immune function of pigs. It is also possible that use of prebiotics, direct-fed microbials, yeast, and nucleotides may have positive impacts on pig performance, but results have been less consistent and there is a need for more research in this area. KeAi Publishing 2018-06 2018-02-08 /pmc/articles/PMC6103469/ /pubmed/30140751 http://dx.doi.org/10.1016/j.aninu.2018.01.007 Text en © 2018 Chinese Association of Animal Science and Veterinary Medicine. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Animal Nutrition is indebted to Dr. Chengbo Yang of the University of Manitoba and Dr. Joshua Gong of Agriculture and Agri-Food Canada for their skills and dedication in organising and editing the paper Liu, Yanhong Espinosa, Charmaine D. Abelilla, Jerubella J. Casas, Gloria A. Lagos, L. Vanessa Lee, Su A. Kwon, Woong B. Mathai, John K. Navarro, Diego M.D.L. Jaworski, Neil W. Stein, Hans H. Non-antibiotic feed additives in diets for pigs: A review |
title | Non-antibiotic feed additives in diets for pigs: A review |
title_full | Non-antibiotic feed additives in diets for pigs: A review |
title_fullStr | Non-antibiotic feed additives in diets for pigs: A review |
title_full_unstemmed | Non-antibiotic feed additives in diets for pigs: A review |
title_short | Non-antibiotic feed additives in diets for pigs: A review |
title_sort | non-antibiotic feed additives in diets for pigs: a review |
topic | Animal Nutrition is indebted to Dr. Chengbo Yang of the University of Manitoba and Dr. Joshua Gong of Agriculture and Agri-Food Canada for their skills and dedication in organising and editing the paper |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6103469/ https://www.ncbi.nlm.nih.gov/pubmed/30140751 http://dx.doi.org/10.1016/j.aninu.2018.01.007 |
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