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Supplementation of grape pomace (Vitis vinifera) in broiler diets and its effect on growth performance, apparent total tract digestibility of nutrients, blood profile, and meat quality
This experiment was conducted to explore the efficacy of grape pomace (Vitis vinifera) on growth performance, apparent total tract digestibility of nutrients, blood profile, and meat quality in commercial broilers. Four hundred broiler chicks (3-d-old) were randomly allotted to 4 dietary treatments...
Autores principales: | Aditya, Siska, Ohh, Sang-Jip, Ahammed, Musabbir, Lohakare, Jayant |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
KeAi Publishing
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6103478/ https://www.ncbi.nlm.nih.gov/pubmed/30140761 http://dx.doi.org/10.1016/j.aninu.2018.01.004 |
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