Cargando…

Apoptosis as a Mechanism of the Cancer Chemopreventive Activity of Glucosinolates: a Review

Cruciferous vegetables are a rich source of glucosinolates that have established anti-carcinogenic activity. Naturally-occurring glucosinolates and their derivative isothiocyanates (ITCs), generated as a result of their enzymatic degradation catalysed by myrosinase, have been linked to low cancer in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Arumugam, Asvinidevi, Razis, Ahmad Faizal Abdull
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	West Asia Organization for Cancer Prevention 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6103590/ https://www.ncbi.nlm.nih.gov/pubmed/29936713 http://dx.doi.org/10.22034/APJCP.2018.19.6.1439

Ejemplares similares

Induction of Apoptosis by Gluconasturtiin-Isothiocyanate (GNST-ITC) in Human Hepatocarcinoma HepG2 Cells and Human Breast Adenocarcinoma MCF-7 Cells
por: Arumugam, Asvinidevi, et al.
Publicado: (2020)

Protective Effect of Glucosinolates Hydrolytic Products in Neurodegenerative Diseases (NDDs)
por: Jaafaru, Mohammed Sani, et al.
Publicado: (2018)

Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases
por: Kamal, Ramla Muhammad, et al.
Publicado: (2022)

Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
por: Muhialdin, Belal J., et al.
Publicado: (2021)

The Toxic Impact of Honey Adulteration: A Review
por: Fakhlaei, Rafieh, et al.
Publicado: (2020)

Utilizing Nutritional and Polyphenolic Compounds in Underutilized Plant Seeds for Health Application
por: Zaini, Nur Syamimi, et al.
Publicado: (2022)

Induction of Apoptosis and Cytotoxicity by Raphasatin in Human Breast Adenocarcinoma MCF-7 Cells
por: Ibrahim, Muhammad Din, et al.
Publicado: (2018)

Induction of Apoptosis and Cytotoxicity by Isothiocyanate Sulforaphene in Human Hepatocarcinoma HepG2 Cells
por: Kntayya, Saie Brindha, et al.
Publicado: (2018)

Induction of Epoxide Hydrolase, Glucuronosyl Transferase, and Sulfotransferase by Phenethyl Isothiocyanate in Male Wistar Albino Rats
por: Abdull Razis, Ahmad Faizal, et al.
Publicado: (2014)

Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527
por: Che Idris, Che Anishas, et al.
Publicado: (2018)

Phytochemical Constituents and Biological Activities of Melicope lunu-ankenda
por: Mohamed Eliaser, Enas, et al.
Publicado: (2018)

7-Geranyloxycinnamic Acid Isolated from Melicope lunu-ankenda Leaves Perturbs Colon Cancer and Breast Cancer Cell Lines’ Growth via Induction of Apoptotic Pathway
por: Eliaser, Enas Mohamed, et al.
Publicado: (2023)

Chemopreventive glucosinolate accumulation in various broccoli and collard tissues: Microfluidic-based targeted transcriptomics for by-product valorization
por: Lee, Young-Sang, et al.
Publicado: (2017)

Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis
por: Idris, Che Anishas Che, et al.
Publicado: (2018)

Potential Chemopreventive Role of Pterostilbene in Its Modulation of the Apoptosis Pathway
por: Surien, Omchit, et al.
Publicado: (2023)

Molecular Regulation of Lipogenesis, Adipogenesis and Fat Deposition in Chicken
por: Nematbakhsh, Sara, et al.
Publicado: (2021)

Hypocholesterolaemic and Anti-Atherogenic Effects of Palm-Based Oils (NoveLin I and NoveLin II) in Cholesterol-Fed Rabbits
por: Che Idris, Che Anishas, et al.
Publicado: (2020)

Chicken Authentication and Discrimination via Live Weight, Body Size, Carcass Traits, and Breast Muscle Fat Content Clustering as Affected by Breed and Sex Varieties in Malaysia
por: Nematbakhsh, Sara, et al.
Publicado: (2021)

Silibinin and colorectal cancer chemoprevention: a comprehensive review on mechanisms and efficacy
por: Raina, Komal, et al.
Publicado: (2016)

Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems
por: Sepahpour, Shabnam, et al.
Publicado: (2018)

Chemopreventive activity of sulforaphane
por: Jiang, Xin, et al.
Publicado: (2018)

Selenides and Diselenides: A Review of Their Anticancer and Chemopreventive Activity
por: Álvarez-Pérez, Mónica, et al.
Publicado: (2018)

Neuroprotective Potential of Secondary Metabolites from Melicope lunu-ankenda (Rutaceae)
por: Abdulwanis Mohamed, Zeinab, et al.
Publicado: (2019)

Theragnostic Applications of Mammal and Plant-Derived Extracellular Vesicles: Latest Findings, Current Technologies, and Prospects
por: Ali, Nada Basheir, et al.
Publicado: (2022)

Mechanisms of Chemopreventive and Therapeutic Proprieties of Ginger Extracts in Cancer
por: Zadorozhna, Mariia, et al.
Publicado: (2021)

Colorectal Cancer in Ulcerative Colitis: Mechanisms, Surveillance and Chemoprevention
por: Li, Wenqian, et al.
Publicado: (2022)

Isothiocyanate from Moringa oleifera seeds mitigates hydrogen peroxide-induced cytotoxicity and preserved morphological features of human neuronal cells
por: Jaafaru, Mohammed Sani, et al.
Publicado: (2018)

Oleuropein and Cancer Chemoprevention: The Link is Hot
por: Ahmad Farooqi, Ammad, et al.
Publicado: (2017)

The Metabolism of Glucosinolates by Gut Microbiota
por: Sikorska-Zimny, Kalina, et al.
Publicado: (2021)

Anti-cancer properties of boswellic acids: mechanism of action as anti-cancerous agent
por: Trivedi, Vijay Laxmi, et al.
Publicado: (2023)

Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication
por: Dirong, Goh, et al.
Publicado: (2021)

Sulforaphane for the chemoprevention of bladder cancer: molecular mechanism targeted approach
por: Leone, Andrew, et al.
Publicado: (2017)

Patulin Contamination of Citrus Fruits from Punjab and Northern Pakistan and Estimation of Associated Dietary Intake
por: Aslam, Kinza, et al.
Publicado: (2021)

Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Meat: The Effects of Meat Doneness and Fat Content
por: Hamidi, Elliyana Nadia, et al.
Publicado: (2022)

Quercetin and Cancer Chemoprevention
por: Gibellini, Lara, et al.
Publicado: (2011)

Oral Carcinogenesis and Oral Cancer Chemoprevention: A Review
por: Tanaka, Takuji, et al.
Publicado: (2011)

Review on Molecular and Chemopreventive Potential of Nimbolide in Cancer
por: Elumalai, Perumal, et al.
Publicado: (2014)

Cancer Chemoprevention by Phytochemicals: Nature’s Healing Touch
por: Zubair, Haseeb, et al.
Publicado: (2017)

Apoptotic Potential of Glucomoringin Isothiocyanate (GMG-ITC) Isolated from Moringa oleifera Lam Seeds on Human Prostate Cancer Cells (PC-3)
por: Abd Karim, Nurul Ashikin, et al.
Publicado: (2023)

Dietary phytochemicals and cancer chemoprevention: a review of the clinical evidence
por: Kotecha, Ritesh, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_ho324argetm823754cgjtl4uac