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A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications

Prebiotics are typically fermentable feed additives that can directly or indirectly support a healthy intestinal microbiota. Prebiotics have gained increasing attention in the poultry industry as wariness toward antibiotic use has grown in the face of foodborne pathogen drug resistance. Their potent...

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Autores principales: Micciche, Andrew C., Foley, Steven L., Pavlidis, Hilary O., McIntyre, Donald R., Ricke, Steven C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6104193/
https://www.ncbi.nlm.nih.gov/pubmed/30159318
http://dx.doi.org/10.3389/fvets.2018.00191
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author Micciche, Andrew C.
Foley, Steven L.
Pavlidis, Hilary O.
McIntyre, Donald R.
Ricke, Steven C.
author_facet Micciche, Andrew C.
Foley, Steven L.
Pavlidis, Hilary O.
McIntyre, Donald R.
Ricke, Steven C.
author_sort Micciche, Andrew C.
collection PubMed
description Prebiotics are typically fermentable feed additives that can directly or indirectly support a healthy intestinal microbiota. Prebiotics have gained increasing attention in the poultry industry as wariness toward antibiotic use has grown in the face of foodborne pathogen drug resistance. Their potential as feed additives to improve growth, promote beneficial gastrointestinal microbiota, and reduce human-associated pathogens, has been well documented. However, their mechanisms remain relatively unknown. Prebiotics increasing short chain fatty acid (SCFA) production in the cecum have long since been considered a potential source for pathogen reduction. It has been previously concluded that prebiotics can improve the safety of poultry products by promoting the overall health and well-being of the bird as well as provide for an intestinal environment that is unfavorable for foodborne pathogens such as Salmonella. To better understand the precise benefit conferred by several prebiotics, “omic” technologies have been suggested and utilized. The data acquired from emerging technologies of microbiomics and metabolomics may be able to generate a more comprehensive detailed understanding of the microbiota and metabolome in the poultry gastrointestinal tract. This understanding, in turn, may allow for improved administration and optimization of prebiotics to prevent foodborne illness as well as elucidate unknown mechanisms of prebiotic actions. This review explores the use of prebiotics in poultry, their impact on gut Salmonella populations, and how utilization of next-generation technologies can elucidate the underlying mechanisms of prebiotics as feed additives.
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spelling pubmed-61041932018-08-29 A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications Micciche, Andrew C. Foley, Steven L. Pavlidis, Hilary O. McIntyre, Donald R. Ricke, Steven C. Front Vet Sci Veterinary Science Prebiotics are typically fermentable feed additives that can directly or indirectly support a healthy intestinal microbiota. Prebiotics have gained increasing attention in the poultry industry as wariness toward antibiotic use has grown in the face of foodborne pathogen drug resistance. Their potential as feed additives to improve growth, promote beneficial gastrointestinal microbiota, and reduce human-associated pathogens, has been well documented. However, their mechanisms remain relatively unknown. Prebiotics increasing short chain fatty acid (SCFA) production in the cecum have long since been considered a potential source for pathogen reduction. It has been previously concluded that prebiotics can improve the safety of poultry products by promoting the overall health and well-being of the bird as well as provide for an intestinal environment that is unfavorable for foodborne pathogens such as Salmonella. To better understand the precise benefit conferred by several prebiotics, “omic” technologies have been suggested and utilized. The data acquired from emerging technologies of microbiomics and metabolomics may be able to generate a more comprehensive detailed understanding of the microbiota and metabolome in the poultry gastrointestinal tract. This understanding, in turn, may allow for improved administration and optimization of prebiotics to prevent foodborne illness as well as elucidate unknown mechanisms of prebiotic actions. This review explores the use of prebiotics in poultry, their impact on gut Salmonella populations, and how utilization of next-generation technologies can elucidate the underlying mechanisms of prebiotics as feed additives. Frontiers Media S.A. 2018-08-15 /pmc/articles/PMC6104193/ /pubmed/30159318 http://dx.doi.org/10.3389/fvets.2018.00191 Text en Copyright © 2018 Micciche, Foley, Pavlidis, McIntyre and Ricke. http://creativecommons.org/licenses/by/4.0/ This is an openaccess article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Veterinary Science
Micciche, Andrew C.
Foley, Steven L.
Pavlidis, Hilary O.
McIntyre, Donald R.
Ricke, Steven C.
A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications
title A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications
title_full A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications
title_fullStr A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications
title_full_unstemmed A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications
title_short A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications
title_sort review of prebiotics against salmonella in poultry: current and future potential for microbiome research applications
topic Veterinary Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6104193/
https://www.ncbi.nlm.nih.gov/pubmed/30159318
http://dx.doi.org/10.3389/fvets.2018.00191
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