Coproporphyrin III Produced by the Bacterium Glutamicibacter arilaitensis Binds Zinc and Is Upregulated by Fungi in Cheese Rinds

Microbial communities of fermented food microbiomes typically exhibit predictable patterns of microbial succession. However, the biochemical mechanisms that control the diversity and dynamics of these communities are not well described. Interactions between bacteria and fungi may be one mechanism co...

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Detalles Bibliográficos
Autores principales: Cleary, Jessica L., Kolachina, Shilpa, Wolfe, Benjamin E., Sanchez, Laura M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6104308/
https://www.ncbi.nlm.nih.gov/pubmed/30175236
http://dx.doi.org/10.1128/mSystems.00036-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6104308/
https://www.ncbi.nlm.nih.gov/pubmed/30175236
http://dx.doi.org/10.1128/mSystems.00036-18

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