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Effects of Elevated CO(2) on Nutritional Quality of Vegetables: A Review

Elevated atmospheric CO(2) (eCO(2)) enhances the yield of vegetables and could also affect their nutritional quality. We conducted a meta-analysis using 57 articles consisting of 1,015 observations and found that eCO(2) increased the concentrations of fructose, glucose, total soluble sugar, total an...

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Detalles Bibliográficos
Autores principales:	Dong, Jinlong, Gruda, Nazim, Lam, Shu K., Li, Xun, Duan, Zengqiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6104417/ https://www.ncbi.nlm.nih.gov/pubmed/30158939 http://dx.doi.org/10.3389/fpls.2018.00924

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