Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters

The intramuscular fat (IMF), recognized by the consumer as marbling, is an important meat quality trait. The objective of this study was to validate a new method of beef marbling evaluation by image analysis. The new assessment was compared with two known marbling measurements: chemical IMF and USDA...

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Detalles Bibliográficos
Autores principales: Giaretta, Elisa, Mordenti, Attilio Luigi, Canestrari, Giorgia, Brogna, Nico, Palmonari, Alberto, Formigoni, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6104982/
https://www.ncbi.nlm.nih.gov/pubmed/30133495
http://dx.doi.org/10.1371/journal.pone.0202535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6104982/
https://www.ncbi.nlm.nih.gov/pubmed/30133495
http://dx.doi.org/10.1371/journal.pone.0202535

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