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Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters
The intramuscular fat (IMF), recognized by the consumer as marbling, is an important meat quality trait. The objective of this study was to validate a new method of beef marbling evaluation by image analysis. The new assessment was compared with two known marbling measurements: chemical IMF and USDA...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6104982/ https://www.ncbi.nlm.nih.gov/pubmed/30133495 http://dx.doi.org/10.1371/journal.pone.0202535 |