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Do consumers care about substances of very high concern in articles?
BACKGROUND: Consumers have the right to inquire whether a consumer article contains substances of very high concern (‘SVHC right to know’). This communication tool is designed to stimulate suppliers to substitute such ingredients. A survey among 1321 consumers with high motivation and interest in ha...
Autores principales: | Hartmann, Sabrina, Klaschka, Ursula |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6105235/ https://www.ncbi.nlm.nih.gov/pubmed/30175022 http://dx.doi.org/10.1186/s12302-018-0153-1 |
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