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Daily associations between objective sleep and consumption of highly palatable food in free‐living conditions
OBJECTIVES: Prior studies have shown that individuals with shorter sleep duration and later sleep timing consume more highly palatable food (HPF). It is unclear if this relationship exists at the within‐individual level, e.g. if sleeping less or later on one night is associated with greater HPF cons...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6105709/ https://www.ncbi.nlm.nih.gov/pubmed/30151232 http://dx.doi.org/10.1002/osp4.281 |