Cargando…
Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels
BACKGROUND: To improve nutritional status and prevent chronic nutrition-related diseases, international organizations have recommended the use of multiple strategies, including front-of-package nutrition labelling (FOPL). In France, the Nutri-Score has been selected by health authorities in March 20...
Autores principales: | Egnell, Manon, Ducrot, Pauline, Touvier, Mathilde, Allès, Benjamin, Hercberg, Serge, Kesse-Guyot, Emmanuelle, Julia, Chantal |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107140/ https://www.ncbi.nlm.nih.gov/pubmed/30138359 http://dx.doi.org/10.1371/journal.pone.0202095 |
Ejemplares similares
-
Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals
por: Ducrot, Pauline, et al.
Publicado: (2015) -
Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial
por: Egnell, Manon, et al.
Publicado: (2022) -
Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study
por: Ducrot, Pauline, et al.
Publicado: (2015) -
The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials
por: Egnell, Manon, et al.
Publicado: (2021) -
Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries
por: Dréano-Trécant, Louise, et al.
Publicado: (2020)