Genome Analysis of Lactobacillus plantarum LL441 and Genetic Characterisation of the Locus for the Lantibiotic Plantaricin C

Bacteriocins are ribosomally synthesized peptides produced by bacteria with antimicrobial activity. The bacteriocins produced by lactic acid bacteria (LAB) may inhibit food-borne pathogens and spoilage organisms, and therefore have potential as natural preservatives. Lactobacillus plantarum LL441 pr...

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Detalles Bibliográficos
Autores principales: Flórez, Ana B., Mayo, Baltasar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107846/
https://www.ncbi.nlm.nih.gov/pubmed/30174666
http://dx.doi.org/10.3389/fmicb.2018.01916

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107846/
https://www.ncbi.nlm.nih.gov/pubmed/30174666
http://dx.doi.org/10.3389/fmicb.2018.01916

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